Coffee Hour

Not all coffee is created equal-

Join Tori as she answers three essential questions that could make or break your coffee experience: 1) What type of coffee do I like? We will discuss differences in origins, blends, and roast colors.  2) What is the best coffee preparation method for me? Hot/cold, slow/fast, full-body, etc. 3) No matter what coffee I pick or which preparation method I choose, how do I make sure that I am extracting/brewing my coffee well to taste the best it can.

Giveaway Details:

Giveaway Details: Comment and interact for a chance to win a cup of coffee from Starbucks on us! (Up to 10 nurses will be randomly drawn to receive a $10 Starbucks gift card)

About Tori Cochran: has been a part of the coffee industry for over 12 years.  She started abroad by helping set up a green coffee buying and international logistic program in Rwanda, East Africa. Since then, she has done everything from green buying and hedging risk management, setting up large scale roasting programs, initiating a company-wide quality assurance program, and leading a team of Q-Certified Coffee Cuppers and Tasters to create award-winning blends for companies as large as Walmart and Sams and as small as your local small shop roaster.  She is a certified USA Barista and Coffee Tasters judge and a supertaster Q Cupper. She has been married to Kurtis for 11 years, and they have two wonderful children: a three-year-old son named Ephraim and a one-year-old daughter named Gramercy.