By Host Healthcare

November 10, 2023

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Jet-Setting & Staying Well: 9 Meal Planning Tips for Travel Nurses

Host Healthcare provided this article.

Travel nurses lead a dynamic life, constantly on the move from one assignment to the next and managing fast-paced work responsibilities. Maintaining a balanced diet can often become a challenge in such a demanding routine, leading to potential issues like fatigue, lack of concentration, and even obesity. To help you prioritize your health and well-being, we’ve curated a list of 10 healthy meal-planning tips for travel nurses.

meal planning

#1 Identifying Nutrient-Rich Meals

Eating healthily begins with knowing what foods to consume. It’s not just about avoiding unhealthy options but also actively selecting nutrient-rich foods that fuel your body for the demanding lifestyle you lead.

Your energy levels and sharpness throughout your travel nursing assignment depend on understanding the core elements of a nutritious diet. Macronutrients like carbohydrates, proteins, and fats play distinct roles in your overall health. Carbs provide quick energy, proteins repair and build tissues, and healthy fats support various bodily functions. In addition, micronutrients such as vitamins and minerals are vital for the efficient functioning of your body. They support your immune system, brain function, and overall well-being. 

Some foods stand out for their exceptional nutritional value. These superfoods can provide you with a significant boost in energy, immune support, and overall vitality. Blueberries, for example, are packed with antioxidants that combat oxidative stress, while lean meats offer a protein punch that keeps your muscles strong. 

#2 Meal Planning Tools

Creating a meal plan is a pivotal step toward maintaining a nutritious diet as a travel nurse. But it doesn’t have to be a daunting task. 

In today’s digital age, there’s an app for just about everything, including meal planning. These apps often offer features like customizable meal plans, grocery lists, and nutrition tracking. With the tap of your finger, you can create a personalized weekly meal plan that aligns with your dietary goals, whether it’s weight management, energy optimization, or overall health. Popular apps like MyFitnessPal, Mealime, or Yummly offer a vast library of recipes, and some can even generate grocery lists based on your chosen recipes, making shopping more efficient.

Calendars, whether physical or digital, can be powerful tools for organizing your meals. By dedicating specific time slots for meal preparation, snacks, and dining, you can ensure you never skip a meal or resort to unhealthy, on-the-go options. You can also sync your meal times with your work schedule, ensuring that your nutrition doesn’t take a back seat to your busy day. 

#3 Batch Cooking and Freezer Meals

Travel nurses often have hectic schedules, and batch cooking and freezer meals are fantastic tools to help you stay on track. By preparing larger quantities of food in advance and freezing portions for later use, you can ensure you always have healthy, home-cooked meals readily available, even on your busiest days. 

This method is especially valuable for creating a stockpile of nutritious options that require minimal effort when you’re exhausted after a long shift. Plus, cooking at home allows you to customize your meals to suit your preferences, making it easier to accommodate dietary restrictions or personal tastes.

#4 Pack and Prepare

Jet-Setting & Staying Well: 9 Meal Planning Tips for Travel Nurses

Packing your meals before heading to work is a strategic move that ensures you have a stash of healthy, home-cooked options readily available, especially when the chaos of a healthcare facility can make it tempting to choose convenience over nutrition.

Start by planning your meals for the week, considering your work schedule and preferences. Opt for recipes that are both nutritious and easy to prepare in batches. Dedicate a specific day for meal prep, cooking, and portioning your meals into containers. 

The choice of containers is crucial to your meal preparation success. Look for containers made of durable, microwave-safe, and BPA-free materials. Ensure they are the right size for your portion needs, and consider compartmentalized options to keep elements of your meal separate. Leak-proof seals prevent unfortunate spills during transportation, making them an invaluable part of your meal-packing routine.

#5 Savor Your Food

Practicing mindful eating is a crucial tool for enhancing your health and well-being as a travel nurse. The key to reaping the benefits lies in the art of savoring your food. By eating slowly and thoughtfully, you allow your body the time it needs to register fullness, ultimately making a substantial impact on your overall health.

Mindful eating involves paying close attention to the taste, texture, and aroma of your food. Chew your food thoroughly and savor each bite. Engage all your senses, appreciating the colors and presentation of your meal. This deliberate approach to eating not only enhances the pleasure of your meals but also promotes better digestion and nutrient absorption.

meal planning

#6 The Role of Hydration

While water isn’t a meal, it plays a pivotal role in maintaining your health and supporting a healthy lifestyle. Staying well-hydrated is key, especially for travel nurses who lead a fast-paced life. Proper hydration has a direct impact on your energy levels and brain function.

Dehydration can quickly become your energy’s worst enemy. As a travel nurse, you’re often on your feet for extended periods, attending to patients’ needs and juggling multiple responsibilities. When you’re not adequately hydrated, fatigue can set in, leaving you feeling drained and less able to perform at your best.

#7 Smart Snacking

As a travel nurse with a hectic schedule, snacking is a reality you’ll often face. However, snacking doesn’t have to be synonymous with unhealthy choices. 

Opt for fresh fruits like apples, bananas, or grapes. They are easy to carry, provide a quick energy boost, and are packed with essential vitamins and fiber. For a satisfying and nutritious snack, consider vegetable sticks such as carrots, cucumbers, and bell peppers with a side of hummus. This combination offers a perfect blend of fiber and protein to keep you feeling full and alert.

Greek yogurt is a fantastic protein source that also supports a healthy gut thanks to its probiotics. Add a drizzle of honey and some berries for extra flavor and nutritional benefits. Adding nuts, like almonds, walnuts, or pistachios, provides a small but mighty handful of healthy fats, protein, and sustained energy, too.

#8 Understanding Your Unique Dietary Needs

As a travel nurse, recognizing that everybody is unique is the first step in crafting a personalized and health-conscious approach to your dietary needs. Your nutritional requirements can vary significantly from your peers, and understanding these distinctions is essential for maintaining your well-being.

Customizing your meals to fit your individual dietary needs and health objectives is the key to thriving in your demanding profession. This is where valuable tools like Super Tracker and Choose My Plate come into play. These resources offer essential insights into crucial aspects of your diet, such as calorie intake, macronutrient balance, and portion control.

#9 Embrace Balance with a Cheat Day

Jet-Setting & Staying Well: 9 Meal Planning Tips for Travel Nurses

Balancing your dietary habits can be an effective way to ensure that you stay committed to a healthier lifestyle while not feeling overly restricted. It’s essential to realize that a cheat day, when done mindfully, can actually contribute to the success of your overall dietary plan. By allowing yourself occasional indulgences, you can satisfy cravings and enjoy your favorite treats, making it easier to adhere to a healthier diet on the other days.

However, the key to a successful cheat day lies in moderation and mindfulness. Understanding that this is a limited-time indulgence and not a daily occurrence is vital. By keeping your cheat day in check, you can enjoy your favorite foods without feeling guilty and without derailing your progress. Embracing balance through a cheat day is a powerful strategy for maintaining a sustainable and enjoyable approach to your dietary goals as a travel nurse.

Host Healthcare: Your Partner in Well-Being

As a travel nurse, your profession demands resilience, compassion, and adaptability, and your health should remain at the forefront of your priorities. The healthy meal planning tips we’ve explored here offer a guiding light in your quest to maintain well-being while on the go. Whether it’s identifying nutrient-rich meals, embracing meal planning tools, practicing efficient meal prep, or understanding your unique dietary needs, these strategies provide a robust foundation for a healthier lifestyle.

In your journey towards wellness and success, having a supportive team can make all the difference. At Host Healthcare, our team of dedicated recruiters is here to help you with your travel nurse application and to navigate the exciting opportunities that await you. Your health matters, and with the right support, you can continue to thrive as a travel nurse, providing exceptional care to patients while also nurturing your own well-being and meeting your personal wellness goals. Apply today!

Our job board is a great place to search for your next travel nurse assignment. We have you covered with our housing page if housing is an issue. You can search for what you are looking for.

If you are a new travel nurse or looking into becoming a travel nurse:

Travel Nurse Guide: Step-by-Step (now offered in a PDF Downloadable version!)

If you are a new travel nurse or looking into becoming a travel nurse:

Travel Nurse Guide: Step-by-Step (now offered in a PDF Downloadable version!)

By Bianca Festa

February 24, 2023

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Meal Prepping for Travel Nurses on the Go

Whether it’s traveling to a new state or a city or two away, one of the things that most traveler nurses don’t consider is what they will be eating. For some travel nurses, it might be easy to get into the habit of eating out. Yes, it may be convenient, but the more often it happens, the more it adds up and gets pricey.

Additionally, the everyday takeout might not make you feel your best. Many of the foods that are served at restaurants are loaded with sugars, sodium, etc., so it could cause you to feel a bit off if consumed too much. Maybe save those take-out meals for those days when you want to treat yourself! In the meantime, listed below are some tips and tricks for meal prep for travel nurses:

Meal prep for travel nurses can be a great tool for healthy eating.

First, if you’ve got some Tupperware, pack it!!

Meal Prep for Travel Nurses

It’ll make it easier to pack your meals for on the go. If you want to get something a bit more of an upgrade than your typical Tupperware, consider getting yourself a Bento box. The box comes in different shapes and sizes and allows you to pack various foods into one container. Also, don’t forget a reusable water bottle!

Once you’ve arrived, find a grocery store.

One of the first things in meal prep for travel nurses is that grocery store run! Start picking up some of your favorite foods. Also, stock up on some of your “basic” ingredients (based on your own diet), the types that you can use to create a variety of different meals.

An example shopping list may include:

Instant oats, mixed nuts, milk, eggs, oils, bread, fruits, vegetables, rice, beans, quinoa, lettuce, potatoes, pasta, salt, pepper, salad dressing, hummus, popcorn, and chips.

Pack some snacks!!

When you first arrive and are starting to adjust to your new setting, you may not know when you’ll be eating. Packing some finger foods and snacks will help as you’re on the go and figuring out your new schedule; plus, it may prevent you from getting angry.

Meal Prep for Travel Nurses

Pick the day/days when you want to cook for meal-prepping

I’d say the day(s) when you have a bit more free time. When you cook your first meal, make more than you normally would. However much you think you could eat for the next maybe 2-5 days. Then grab your Tupperware or Bento box, fill them up, and refrigerate so they’re ready to go. If you don’t want to meal prep for every meal, you don’t have to. If you want to do it for just lunches, do it! It’s all up to you! In the beginning, this might seem like a drag, but it will be worth it!!

If you ever want new ideas or recipes for meal prep easier, there are many blogs online that have a vast selection of different meal types. Pinterest can also be your best friend for that! Some helpful blogs are Fit Foodie Finds, Budgetbytes, and Damndelicious. On Pinterest, some delicious recipes can be found on Meal Prep Ideas, Meal Prep, and Meal Prep Recipes.

Meal prepping is not meant to be a hassle. It’s supposed to relieve you of stressing or worrying about what you’re going to be eating for the next few days. If anything, I think that there is more good that comes from it than anything else. You save a lot of money and time, and it can even help with portion control and eating healthier!


Want more information on Travel Nursing?

Check out our Travel Nurse Guide!


By TheraEx

August 23, 2022

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Healthy Meal Prepping Tips for Travel Nurses

PRN Healthcare provided this article.

For many travel nurses, eating healthy can often feel like a chore due to them being on the go and not having enough time. Many travel nurses will often get into the habit of “eating out” and ordering “take-out food” as options while traveling. These options may be convenient at the time, but they can get expensive. Also, many takeout meals are not the healthiest for you and can contain high levels of sodium and sugars, which can increase your risk of heart disease or stroke. In the meantime, save some of those takeout meals for a day when you want to treat yourself with some friends or coworkers. Below are some tips for healthy meal prepping as a travel nurse.

job board

1. Start Planning Early

The first step to eating healthy as a travel nurse is to plan meals you want to eat during the week.  If you don’t preplan, you can waste groceries because you are unsure what to make. Once you figure out what meals you want to have, then you can start to write a grocery store list on paper or on your phone of what food items you need from the store. There are also some meal planning apps and options out there for travel nurses to use with calendars to help plan meals for the week.

2. Grocery Shopping

After creating a list of meals, you want to eat during the week; then it is time to put together a list of foods that you need to buy at the grocery store for your meals. It has become popular for travel nurses to use grocery shopping list apps to help set reminders, keep the necessary ingredients organized, and prevent more trips back to the store.

A few examples of grocery store apps that can be useful when it comes to organizing ingredients and saving money with store coupons include:

3. Meal Prepping

Now onto the meal prepping stage, which is the most important step to pay attention to!  First, you want to plan out what day of the week you want to start to meal prep. Most people would typically pick a day or night that they have the most free time. For example, some may want to grocery shop on Sunday and then meal prep for the week on Monday night. Meal prepping allows you to eat a healthy and balanced meal during the week when you decide to cook your first meal; you want to make more than you typically would because you want the meals to last a few days at most. Just a reminder that you don’t have to meal prep for every meal during the day. You could just meal prep for your lunch at work if you want. Meal prepping can seem tedious at the beginning when you first start doing it, but it will be worth it and save you money!

If you need some good inspiration on ideas for different recipes and meal prepping ideas, make sure to check out Pinterest. Pinterest has a bunch of great options for easy-to-make recipes at home or on the go. Also, some other websites that are good for recipes include All Recipes, The Food Network, Yummly, and Epicurious. All these websites have a variety of fun and healthy recipes to make and meal prep for.

4. Stock up on Snacks

Most people don’t know that snacking is a part of healthy meal planning. When you go to the grocery store, make sure you are grabbing work-friendly snacks. Some people have a snack break between meals or when they start to get hungry but don’t want a huge meal. The snacks can become dangerous when the choices are not healthy (chips, candy, chocolate, crackers, etc.).

Avoid the salty and sugary snacks from the vending machine or cafeteria and try some of these snacks as a replacement!

  • Fruits (Apples, Blueberries, Bananas, Oranges, Strawberries)
  • Vegetables (Carrots, Broccoli, Green Peas)
  • Nuts (Almonds, Pistachios, Walnuts, Cashews, Pecans)
  • Whole-grain crackers

As you can see, the importance of healthy meal prepping is key for travel nurses. It can save you a lot of time and money, and lead to a healthier lifestyle and help with portion control. Remember, if you keep good food in the fridge, you will eat and feel good!

Our job board is a great place to search for your next travel nurse assignment. If housing is an issue, we have you covered with our housing page. You can search for what you are looking for.

If you are a new travel nurse or looking into becoming a travel nurse:

Travel Nurse Guide: Step-by-Step (now offered in a PDF Downloadable version!)

By Allie and Michael Wright

June 8, 2020

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Instant Pot Meal Prep for Travel Nurses

Meal prepping and quick meals are a must for busy travel nurses. The Instant Pot makes meal prep and quick meals so much easier. Allie and Michael Wright have been meal prepping and using their Instant Pot to save money and time since August of 2019. Below you will find a recipe for breakfast, lunch, and dinner that they prepped and made for their day.

They say that they stick to a $65 a week budget for 2 adults and it has worked for them. They do say they buy as little meat/animal products as possible. They tend to get a lot of their protein from beans and vegetables.

So here we have 3 of their go-to recipes!

Breakfast:

Meal prep steel cut oats 

Makes 6 servings (1 cup servings)

Prep + cook time: 1-4 hours

Ingredients:

  • 1 cup steel-cut oats – $2.50/container @ 20 servings per container
  • 4 cups Almond Milk (unsweet, unflavored is what we use)
  • 2 thick tablespoons (my husband’s words) of brown sugar
  • 2 teaspoons of cinnamon
  • 1 teaspoon of salt
  • Optional: butter/vegan butter ¼ stick
  • Berries to garnish (frozen usually works best)

Instructions:

  1. Put oats, almond milk, and cinnamon in instant pot
  2. Cook on “multi-grain”. Once instant pot has depressurized naturally, open lid and stir in butter, brown sugar, and salt
  3. Then, let sit on low heat for 1-3 hours. 
  4. Enjoy. Add toppings! 

Dinner/lunch:

Burrito bowl 

Time to prepare + cook: 1 hr

Number of servings: 8-10

Ingredients:

  • 1 lb chicken breast
  • 1 can black beans – low sodium , rinsed
  • 1 can red beans – low sodium , rinsed
  • 1 can garbanzo beans – low sodium , rinsed
  • 1 can sweet corn, rinsed
  • 2 Bell peppers (We like orange or red, but to be cost-effective, green is the way to go)
  • Top with ranch dressing or whatever dressing you want (if any)
  • Optional: sour cream, cheese, etc, but we are mostly dairy free, so we don’t add a lot of extra dairy..except that ranch mentioned above..)

Instructions:

  1. Dice chicken and put in the instant pot, add ½ cup of water, and cook on “poultry”
  2. Remove chicken and shred it. Drain the remaining broth, or save it for later (see next “chicken noodle soup” recipe”)
  3. add all of your ingredients together and mix. You can later re-heat it when you take it to work/school/etc because all of these ingredients are already cooked
  4. Top with ranch or whatever and enjoy!

Chicken noodle soup

Time to prepare + cook: 2 hrs

Number of servings: 8-10

Ingredients:

  • ½ -1  lb chicken breast
  • 4 large carrots
  • 4 large sticks of celery
  • Kale
  • Green onions
  • 1 box of chickpea pasta
  • Salt/pepper/cajun seasonings to taste

Instructions:

  1. Dice chicken and put it in the instant pot, add ½  cup of water, and cook on “poultry”
  2. Remove chicken and shred it, leave the broth in the instant pot
  3. Add 3 cups of water to the chicken stock in the instant pot, plus seasonings
  4. Add 1 cup of each: chopped carrots, onions, and celery
  5. Set instantpot to “soup” setting and let it cook. Allow instant pot to naturally depressurize.
  6. Cook chickpea pasta per the package instructions separately on the stove
  7. Add pasta to individual meal-prep bowls, and then add soup.  *You can mix all the pasta together , but we’ve found that the pasta will absorb the liquid if you do this step at first*

We hope you like these recipes! These 3 meals are basically what they have been living off of so they can minimize their grocery bill. They are working to pay off all their debt. We hope to bring you more of Allie and Michael’s delicious Instant Pot recipes in the future.

If you are working on meal prepping this article offers great advice to get started!

If you are a new travel nurse or looking into becoming a travel nurse:

Travel Nurse Guide: Step-by-Step (now offered in a PDF Downloadable version!)