By Host Healthcare

November 10, 2023

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Jet-Setting & Staying Well: 9 Meal Planning Tips for Travel Nurses

Host Healthcare provided this article.

Travel nurses lead a dynamic life, constantly on the move from one assignment to the next and managing fast-paced work responsibilities. Maintaining a balanced diet can often become a challenge in such a demanding routine, leading to potential issues like fatigue, lack of concentration, and even obesity. To help you prioritize your health and well-being, we’ve curated a list of 10 healthy meal-planning tips for travel nurses.

meal planning

#1 Identifying Nutrient-Rich Meals

Eating healthily begins with knowing what foods to consume. It’s not just about avoiding unhealthy options but also actively selecting nutrient-rich foods that fuel your body for the demanding lifestyle you lead.

Your energy levels and sharpness throughout your travel nursing assignment depend on understanding the core elements of a nutritious diet. Macronutrients like carbohydrates, proteins, and fats play distinct roles in your overall health. Carbs provide quick energy, proteins repair and build tissues, and healthy fats support various bodily functions. In addition, micronutrients such as vitamins and minerals are vital for the efficient functioning of your body. They support your immune system, brain function, and overall well-being. 

Some foods stand out for their exceptional nutritional value. These superfoods can provide you with a significant boost in energy, immune support, and overall vitality. Blueberries, for example, are packed with antioxidants that combat oxidative stress, while lean meats offer a protein punch that keeps your muscles strong. 

#2 Meal Planning Tools

Creating a meal plan is a pivotal step toward maintaining a nutritious diet as a travel nurse. But it doesn’t have to be a daunting task. 

In today’s digital age, there’s an app for just about everything, including meal planning. These apps often offer features like customizable meal plans, grocery lists, and nutrition tracking. With the tap of your finger, you can create a personalized weekly meal plan that aligns with your dietary goals, whether it’s weight management, energy optimization, or overall health. Popular apps like MyFitnessPal, Mealime, or Yummly offer a vast library of recipes, and some can even generate grocery lists based on your chosen recipes, making shopping more efficient.

Calendars, whether physical or digital, can be powerful tools for organizing your meals. By dedicating specific time slots for meal preparation, snacks, and dining, you can ensure you never skip a meal or resort to unhealthy, on-the-go options. You can also sync your meal times with your work schedule, ensuring that your nutrition doesn’t take a back seat to your busy day. 

#3 Batch Cooking and Freezer Meals

Travel nurses often have hectic schedules, and batch cooking and freezer meals are fantastic tools to help you stay on track. By preparing larger quantities of food in advance and freezing portions for later use, you can ensure you always have healthy, home-cooked meals readily available, even on your busiest days. 

This method is especially valuable for creating a stockpile of nutritious options that require minimal effort when you’re exhausted after a long shift. Plus, cooking at home allows you to customize your meals to suit your preferences, making it easier to accommodate dietary restrictions or personal tastes.

#4 Pack and Prepare

Jet-Setting & Staying Well: 9 Meal Planning Tips for Travel Nurses

Packing your meals before heading to work is a strategic move that ensures you have a stash of healthy, home-cooked options readily available, especially when the chaos of a healthcare facility can make it tempting to choose convenience over nutrition.

Start by planning your meals for the week, considering your work schedule and preferences. Opt for recipes that are both nutritious and easy to prepare in batches. Dedicate a specific day for meal prep, cooking, and portioning your meals into containers. 

The choice of containers is crucial to your meal preparation success. Look for containers made of durable, microwave-safe, and BPA-free materials. Ensure they are the right size for your portion needs, and consider compartmentalized options to keep elements of your meal separate. Leak-proof seals prevent unfortunate spills during transportation, making them an invaluable part of your meal-packing routine.

#5 Savor Your Food

Practicing mindful eating is a crucial tool for enhancing your health and well-being as a travel nurse. The key to reaping the benefits lies in the art of savoring your food. By eating slowly and thoughtfully, you allow your body the time it needs to register fullness, ultimately making a substantial impact on your overall health.

Mindful eating involves paying close attention to the taste, texture, and aroma of your food. Chew your food thoroughly and savor each bite. Engage all your senses, appreciating the colors and presentation of your meal. This deliberate approach to eating not only enhances the pleasure of your meals but also promotes better digestion and nutrient absorption.

meal planning

#6 The Role of Hydration

While water isn’t a meal, it plays a pivotal role in maintaining your health and supporting a healthy lifestyle. Staying well-hydrated is key, especially for travel nurses who lead a fast-paced life. Proper hydration has a direct impact on your energy levels and brain function.

Dehydration can quickly become your energy’s worst enemy. As a travel nurse, you’re often on your feet for extended periods, attending to patients’ needs and juggling multiple responsibilities. When you’re not adequately hydrated, fatigue can set in, leaving you feeling drained and less able to perform at your best.

#7 Smart Snacking

As a travel nurse with a hectic schedule, snacking is a reality you’ll often face. However, snacking doesn’t have to be synonymous with unhealthy choices. 

Opt for fresh fruits like apples, bananas, or grapes. They are easy to carry, provide a quick energy boost, and are packed with essential vitamins and fiber. For a satisfying and nutritious snack, consider vegetable sticks such as carrots, cucumbers, and bell peppers with a side of hummus. This combination offers a perfect blend of fiber and protein to keep you feeling full and alert.

Greek yogurt is a fantastic protein source that also supports a healthy gut thanks to its probiotics. Add a drizzle of honey and some berries for extra flavor and nutritional benefits. Adding nuts, like almonds, walnuts, or pistachios, provides a small but mighty handful of healthy fats, protein, and sustained energy, too.

#8 Understanding Your Unique Dietary Needs

As a travel nurse, recognizing that everybody is unique is the first step in crafting a personalized and health-conscious approach to your dietary needs. Your nutritional requirements can vary significantly from your peers, and understanding these distinctions is essential for maintaining your well-being.

Customizing your meals to fit your individual dietary needs and health objectives is the key to thriving in your demanding profession. This is where valuable tools like Super Tracker and Choose My Plate come into play. These resources offer essential insights into crucial aspects of your diet, such as calorie intake, macronutrient balance, and portion control.

#9 Embrace Balance with a Cheat Day

Jet-Setting & Staying Well: 9 Meal Planning Tips for Travel Nurses

Balancing your dietary habits can be an effective way to ensure that you stay committed to a healthier lifestyle while not feeling overly restricted. It’s essential to realize that a cheat day, when done mindfully, can actually contribute to the success of your overall dietary plan. By allowing yourself occasional indulgences, you can satisfy cravings and enjoy your favorite treats, making it easier to adhere to a healthier diet on the other days.

However, the key to a successful cheat day lies in moderation and mindfulness. Understanding that this is a limited-time indulgence and not a daily occurrence is vital. By keeping your cheat day in check, you can enjoy your favorite foods without feeling guilty and without derailing your progress. Embracing balance through a cheat day is a powerful strategy for maintaining a sustainable and enjoyable approach to your dietary goals as a travel nurse.

Host Healthcare: Your Partner in Well-Being

As a travel nurse, your profession demands resilience, compassion, and adaptability, and your health should remain at the forefront of your priorities. The healthy meal planning tips we’ve explored here offer a guiding light in your quest to maintain well-being while on the go. Whether it’s identifying nutrient-rich meals, embracing meal planning tools, practicing efficient meal prep, or understanding your unique dietary needs, these strategies provide a robust foundation for a healthier lifestyle.

In your journey towards wellness and success, having a supportive team can make all the difference. At Host Healthcare, our team of dedicated recruiters is here to help you with your travel nurse application and to navigate the exciting opportunities that await you. Your health matters, and with the right support, you can continue to thrive as a travel nurse, providing exceptional care to patients while also nurturing your own well-being and meeting your personal wellness goals. Apply today!

Our job board is a great place to search for your next travel nurse assignment. We have you covered with our housing page if housing is an issue. You can search for what you are looking for.

If you are a new travel nurse or looking into becoming a travel nurse:

Travel Nurse Guide: Step-by-Step (now offered in a PDF Downloadable version!)

If you are a new travel nurse or looking into becoming a travel nurse:

Travel Nurse Guide: Step-by-Step (now offered in a PDF Downloadable version!)

By Bianca Festa

February 24, 2023

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Meal Prepping for Travel Nurses on the Go

Whether it’s traveling to a new state or a city or two away, one of the things that most traveler nurses don’t consider is what they will be eating. For some travel nurses, it might be easy to get into the habit of eating out. Yes, it may be convenient, but the more often it happens, the more it adds up and gets pricey.

Additionally, the everyday takeout might not make you feel your best. Many of the foods that are served at restaurants are loaded with sugars, sodium, etc., so it could cause you to feel a bit off if consumed too much. Maybe save those take-out meals for those days when you want to treat yourself! In the meantime, listed below are some tips and tricks for meal prep for travel nurses:

Meal prep for travel nurses can be a great tool for healthy eating.

First, if you’ve got some Tupperware, pack it!!

Meal Prep for Travel Nurses

It’ll make it easier to pack your meals for on the go. If you want to get something a bit more of an upgrade than your typical Tupperware, consider getting yourself a Bento box. The box comes in different shapes and sizes and allows you to pack various foods into one container. Also, don’t forget a reusable water bottle!

Once you’ve arrived, find a grocery store.

One of the first things in meal prep for travel nurses is that grocery store run! Start picking up some of your favorite foods. Also, stock up on some of your “basic” ingredients (based on your own diet), the types that you can use to create a variety of different meals.

An example shopping list may include:

Instant oats, mixed nuts, milk, eggs, oils, bread, fruits, vegetables, rice, beans, quinoa, lettuce, potatoes, pasta, salt, pepper, salad dressing, hummus, popcorn, and chips.

Pack some snacks!!

When you first arrive and are starting to adjust to your new setting, you may not know when you’ll be eating. Packing some finger foods and snacks will help as you’re on the go and figuring out your new schedule; plus, it may prevent you from getting angry.

Meal Prep for Travel Nurses

Pick the day/days when you want to cook for meal-prepping

I’d say the day(s) when you have a bit more free time. When you cook your first meal, make more than you normally would. However much you think you could eat for the next maybe 2-5 days. Then grab your Tupperware or Bento box, fill them up, and refrigerate so they’re ready to go. If you don’t want to meal prep for every meal, you don’t have to. If you want to do it for just lunches, do it! It’s all up to you! In the beginning, this might seem like a drag, but it will be worth it!!

If you ever want new ideas or recipes for meal prep easier, there are many blogs online that have a vast selection of different meal types. Pinterest can also be your best friend for that! Some helpful blogs are Fit Foodie Finds, Budgetbytes, and Damndelicious. On Pinterest, some delicious recipes can be found on Meal Prep Ideas, Meal Prep, and Meal Prep Recipes.

Meal prepping is not meant to be a hassle. It’s supposed to relieve you of stressing or worrying about what you’re going to be eating for the next few days. If anything, I think that there is more good that comes from it than anything else. You save a lot of money and time, and it can even help with portion control and eating healthier!


Want more information on Travel Nursing?

Check out our Travel Nurse Guide!


By Amber Pickler

February 13, 2022

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Instant Pot Recipes for Beginners

We have put together Instant Pot recipes for our readers in the past, and they have been a big hit, so we have decided to continue to provide you with more Instant Pot recipes. This time for the Instant Pot beginners. Instant Pots are very easy to use and often take very little prep work. Another bonus is that they tend to make at least 4 servings, which could be stored as leftovers for the week. While most Instant Pot recipes are simple, some are more advanced. We have put together 5 Instant Pot recipes we feel are great for beginners.

Instant Pot Spaghetti

instant pot recipes

Ingredients –

  • 3 tablespoons of vegetable or olive oil
  • Seasoning of choice (We like Tony Chachere’s and Nature’s Seasons Seasoning Blend)
  • Optional – 1 cup of pre-diced seasoning blend (onions and bell peppers)
  • 2 lb. of ground turkey, beef, or frozen pre-cooked meatballs
  • 1 – 24 oz. jar of your favorite spaghetti sauce (we like Ragu Roasted Garlic)
  • 1 ¼ – 24 oz. jar of water (after you have emptied the spaghetti sauce jar, fill it with water)
  • ¾ box – 16 oz spaghetti noodles
  • 1 packet (tub) Knorr Chicken Stock

Instructions-

  1. First, put Instant Pot on sauté mode (high) and add 3 tablespoons of vegetable or olive oil.
  2. Next, add ground turkey or beef, seasoning of choice, and seasoning blend (optional). Saute until there is no pink left in the meat.  If you are using the pre-cooked bag of meatballs, you can skip this step and add them in with your spaghetti sauce on step #3.
  3. Then add Knorr chicken stock, spaghetti sauce, and water. Stir all together well.
  4. Break your spaghetti noodles into three sections and crisscross them on top of the meat.   Pat noodles down with a spatula so that they are all submerged in liquid.  Do not stir. **Please note – If you place noodles on top of meat just as they come out of the package and not in a messy crisscross fashion, they will get stuck together and will not cook correctly.
  5. Next, close the lid and turn the steam release valve to the “sealing” position.
  6. Then press the “Pressure Cook” button.  Next, press the “Pressure Level” button until you have selected “High Pressure.” **Please note- If your Instant Pot is still on saute mode, you will need to press “Cancel” then “Pressure Cook.”
  7. Turn the timer on for 10 minutes. Once pressure builds up, the timer will start counting down. (Meanwhile, you can place some garlic bread in the oven to start warming up.)
  8. After the timer has completed, turn the steam release valve to “Venting” for a quick release of steam. **Warning – The steam is scalding. Use a towel to turn the release valve, so it does not burn you.
  9. Finally, after steam has all released, stir and serve. **Please Note – The longer you let it stand, the thicker your sauce will get.

Final Thoughts

Here at The Peculiar Green Rose, I am always looking for ways to make things quicker, simpler, and more efficient.   After the success of this instant pot spaghetti meal and the quick clean-up with only one pot, I know I will never cook spaghetti on the stove again!

I hope you have as much success with your first Instant Pot Spaghetti as we did!

Instant Pot Taco Soup

instant pot recipes

Ingredients –

  • 1 lb. Ground Turkey
  • 1 packet dry taco soup mix (We use Fiesta Soup Trio)
  • 1 can stewed tomatoes
  • ¼ bag 12oz frozen corn
  • 1 tub Knorr Chicken Stock Tub
  • 6 cups of water
  • Seasoning of Choice

Instructions-

  1. First, turn Instant Pot on “Sauté” and high.
  2. Next, brown your ground turkey completely until there is no pink left.  Use your seasoning of choice while browning turkey.
  3. Then stir together all remaining ingredients and ground turkey in the instant pot.
  4. Close the lid and seal the quick-release valve.
  5. Next, press the “Pressure Cook” button.  Then, press the “Pressure Level” button until you have selected “High Pressure.”  Set the timer for 6 minutes.  Once the pressure builds up, the timer will start counting down.
  6. After the timer has completed, turn the steam release valve to “Venting” for a quick release of steam.  **Warning – the steam is scalding. Use a towel to turn the release valve, so it does not burn you.
  7. Stir and Serve!

Final Thoughts

This Instant Pot Taco Soup is quick, easy, and delicious.  You can add or substitute other veggies like beans or diced tomatoes instead of stewed.  Tortilla strips, cheese, or even sour cream would be good to garnish on top also!

Instant Pot Weeknight Chicken and Rice Burrito Bowls

instant pot recipes

INGREDIENTS

  • 1 1/2 tablespoons canola or vegetable oil
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 cup low-sodium chicken broth, divided
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • Kosher salt
  • Freshly ground black pepper
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup frozen corn kernels
  • 1 (16-ounce) jar salsa
  • 1 cup long-grain white rice
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup coarsely chopped fresh cilantro

INSTRUCTIONS

Add the oil to the Instant Pot, turn on sauté setting, and heat until shimmering. Add the onion and garlic and cook, occasionally stirring, until softened, about 4 minutes. Stir in the chili powder and cumin and cook until fragrant, about 30 seconds. Add 1/4 cup of the chicken broth and cook, gently scraping the bottom of the pot with a wooden spoon to loosen any stuck-on bits, and simmer for 1 minute.

Season the chicken all over with salt and pepper. Add the chicken, beans, corn, salsa, and stir to combine. Sprinkle the rice over the top. Pour the remaining 3/4 cup broth over the rice, but do not stir. Using the manual setting, set the pressure to HIGH for 10 minutes. Close and lock the lid. It should take the pressure cooker about 10 to 12 minutes to come to pressure and begin the 10-minute countdown. When the cooking time is complete, do a quick release of the pressure.

Gently stir everything together. Divide between bowls and top with the cheese and cilantro.

RECIPE NOTES

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

Instant Pot Cheesy Fajita Chicken and Rice

instant pot recipes

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs
  • 2 oz fajita seasoning (2 packets)
  • 10.5 oz condensed chicken broth
  • 2 cups water
  • 2 cups long-grain rice
  • 10.5 oz condensed cream of chicken soup
  • 1 cup red peppers, diced
  • 1 cup green peppers, diced
  • 1 cup yellow onion, diced
  • 3 cups shredded mozzarella and cheddar

Instructions

  1. Slice chicken thighs into strips.
  2. Set Instant Pot to Sauté Less 7 minutes.
  3. Add a dab of butter or margarine to the pot.
  4. Add the strips of chicken to the pot and spread them out.
  5. After a couple of minutes, add the fajita seasoning to the pot.
  6. Stir until the chicken is well coated in the seasoning.
  7. Leave the chicken to cook, occasionally stirring until the Instant Pot turns off.
  8. The chicken will still be partially pink.
  9. Add the condensed chicken broth to the pot and stir, gently scraping any stuck fajita seasoning off the bottom of the pot.
  10. Add the water and the long-grain rice.
  11. Gently push the rice down until it is submerged in the liquid.
  12. Add the condensed cream of chicken soup, diced red peppers, diced green peppers, and diced onions.
  13. Do not stir!
  14. Place the lid on the Instant Pot, turn the steam release handle to the sealing position, and set the Instant Pot to Pressure Cook High for 8 minutes.
  15. Once the Instant Pot is done cooking, please leave it to do a natural release for 3 minutes.
  16. After 3 minutes, turn the steam release handle to the venting position and finish with a quick release.
  17. Remove the lid and stir all the ingredients together.
  18. Add the shredded mozzarella and cheddar to the pot.
  19. Stir until the cheese is melted.
  20. Serve immediately.
  21. Enjoy!

Instant Pot Chicken Lo Mein

Instant Pot Recipes for Beginners

 Ingredients

  • 2 lbs. Diced Chicken Breast or Thighs
  • 8 oz. Linguine Noodles 16 oz. would be ok too
  • 1/2 Tbsp. Minced Garlic
  • 1 Tbsp. Soy Sauce
  • 8 oz. Hoisin Sauce
  • 1 Cup Matchstick Carrots
  • 4 Cups Chicken Broth
  • 12 oz. Bag Frozen Broccoli
  • 1 tbsp. Tony Chachere’s

INSTRUCTIONS

First, place your chicken broth, soy sauce, hoisin sauce, minced garlic, and 1 tbsp. Tony Chachere’s in your Instant Pot and stirs it.  Please Note – I also let my frozen broccoli and matchstick carrots defrost sitting on a plate on my kitchen counter while the rest of the meal is pressure cooking in my Instant Pot.  When you toss them in as the last step, it does not take as long for them to heat up.

Next add your diced chicken.

Then break your Linguine noodles into sections of three.  Toss them on top of the chicken in a messy fashion.  If you put them in just as they come out of the box (lying next to each other), they will get stuck together.

Then close the lid and turn the steam release valve to the “sealing” position.

Next, press the pressure cook button.  Then press the pressure level button until high pressure is selected.   Set the timer for 5 minutes.

After the timer has completed, turn the steam release valve to “venting” for a quick release of steam.   **Warning – The steam is scalding. Use a towel to turn the release valve, so it does not burn you.

Open the lid and toss in your carrots and broccoli.  Stir it together and close the lid for a few more minutes to let the heat, warm up your broccoli and carrots.  Your meal is ready serve after this!

We hope you found these Instant Pot recipes helpful! If you are looking for more great Instant Pot recipes, here are a couple more articles with recipes.

As always, if you have any recipes you would like to share or even tips for using the Instant Pot, please comment on them below!

If you are a new travel nurse or looking into becoming a travel nurse:

Travel Nurse Guide: Step-by-Step (now offered in a PDF Downloadable version!)

By Jackson Nurse Professionals

February 19, 2021

5915 Views

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High-Energy Meals to Help you Power Through Your Shift (& COVID-19)

This article was provided by Jackson Nurse Professionals.

42% of nurses are skipping their lunch and dinner breaks during the pandemic, putting their health at risk for the care of their patients. Pandemic or not, the job of a nurse is both physically and mentally draining, so it’s critically important to keep your body and mind running at peak efficiency throughout your shift.

While it may be hard to find the motivation to pack a meal in your backpack each day, we’ve got a quick and simple solution that can help you save money and stay energized: meal prepping. It takes just one hour on your day off to cook and package powerhouse meals that can last your entire workweek.

What makes a high-energy meal?

Your mid-shift meal is a particularly difficult meal to get right. Too much food – particularly starchy and rich meals – can leave you feeling sluggish and ready for a nap. An underwhelming portion can have the same effect or leave you in a constant state of being “hangry.”

Ultimately, the perfect power-packed meal is all about balance. According to Mom’s Kitchen Handbook, you want a combination of high-quality carbohydrates, good fats, and protein. Carbs are the body’s go-to energy source, providing the vitamins and minerals needed to stay on your feet. Good fats, like nuts and avocados, and proteins, such as chicken or fish, are digested slowly and help keep you satisfied longer.


Creating a meal with this trifecta in mind makes for an energizing, nutrient-rich meal that’s ideal for a mid-shift pick-me-up.

Customized power bowls

You’ll never get tired of these power bowls from Oh She Glos because you can customize them each week. These healthy lunches are created by roasting two huge sheets of veggies, a grain, and fresh vegetables, then adds beans, nuts, or avocados, depending on the flavor profile. This is one of many great meals for travel nurses.


Chicken with cauliflower rice

If you want a low-carb recipe, prep this lunch from prevention replaces a traditional grain with cauliflower rice. While they recommended it be served with grilled or baked chicken, this would also go well with fish as the main protein.


Hearty vegetarian chili with butternut squash

This recipe from Food Network is sure to warm you up. Beans and corn are a hearty substitute for meat, but feel free to add chicken in for some additional protein. Cook up a pot and keep it in the fridge or freeze it for an entire week’s worth of meals.


Chicken shawarma bowl

Cooking Light boasts that this flavor-packed recipe can be created in only 15 minutes. Chicken cooked in a garlicky, tahini-spiked yogurt and served over your grain of choice is a warm spicy meal your taste buds will be grateful for.


Now that your meal plans are in place, we recommend sitting down with one of these great books on travel nursing, recommended by Katherine Rundell.